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  5. Elaichi Chai — The Essential Spice

Konkan Chai

The Konkan coast is a landscape of lush abundance—where coconut groves meet the sea and spice hangs in the air year-round. Konkan Chai brings that coastal richness to the Assam tradition: bold Brahmaputra Valley tea, infused with the sun-dried botanicals and coastal spices that define one of India’s most aromatic culinary cultures. A bridge between two great Indian regions, expressed in a single, remarkable cup.
Warm and tropical at once. The Assam malt provides a firm, familiar foundation; coastal spice elements add brightness and an unexpected aromatic complexity. The finish is lingering, slightly sweet, and entirely distinctive.
Afternoon — when the day’s pace eases. A conversation tea; one that invites curiosity and rewards reflection.

Ingredients

Handpicked with care, added with love

Black Pepper

Black Pepper

  • Heritage: Known as the “Black Gold” of the Malabar Coast, it has been traditionally used in Indian kitchens to provide a warming, circulatory spark.
  • Profile & Source: Sourced from the lush Western Ghats, these peppercorns offer a sharp, woody heat that perfectly balances sweeter spice notes.
Cardamon

Cardamon

  • Heritage: The “Queen of Spices,” long-celebrated in Indian hospitality for its intoxicating aroma and traditionally known for digestive harmony.
  • Profile & Source: We source the finest green pods from Kerala, delivering a sweet, eucalyptus-like brightness to our spiced blends.
Clove

Clove

  • Heritage: A powerful aromatic used in traditional Indian “Kadha” for its warming properties and deep, spicy soul.
  • Profile & Source: These hand-picked buds from the southern spice belts offer an intense, numbing sweetness and a sophisticated, pungent aroma.
CTC

CTC

  • Heritage: The bold heart of Indian tea culture, celebrated for generations for its brisk, full-bodied character and morning vitality.
  • Profile & Source: Delivering a robust, malty liquor with a deep amber hue, harvested directly from our storied family estates in the Brahmaputra Valley.
Fennel

Fennel

  • Heritage: A post-meal staple in Indian households, traditionally used to refresh the palate and harmonize the senses.
  • Profile & Source: Sourced from the fertile plains of Rajasthan, it provides a bright, licorice-like sweetness and a cooling finish.
Ginger

Ginger

  • Heritage: A universal root of vitality, traditionally used in India to ignite the “digestive fire” and provide a spirited, spicy warmth.
  • Profile & Source: Our ginger is sourced from smallholder farmers in Northeast India, offering a sharp, peppery bite with a clean citrus undertone.

How It All Began

Inspired by the spice trails of India’s Konkan coast, this chai celebrates bold flavor and natural warmth. Each spice is handpicked from farms in South India and blended with Assam CTC to deliver freshness in every cup.

Why Fute?

Sold directly by producers engaging no middlemen to avoid storage, ageing thereby providing maximum freshness and the flavor of Assam tea

Picked, Processed, Crafted, Packed and Sold by Women

Handpicked Spices, Herbs and Flowers with utmost purity for our flavours. Nothing artificial. Everything real and personal

OTHERS

FUTE FUSION

Stash & Stow Secrets!

Storage Instructions for this product

General Storage Instructions

REVIEWS

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It's not just chai, it's a story. I've switched from my regular tea to seven Spice Tea, and there's no going back

Aparna Amancharla Hyderabad

A royal blend of saffron, cardamom, and green tea — FUTE's Kashmiri Kahwa is warmth, tradition, and comfort in every sip. Truly unforgettable...

Shivangi Kudchadkar, Goa

Fute Orange Blast Golden Tips, a bergamot-flavored tea, is my favorite morning cup—just magical, citrusy tea. I enjoy it as an iced tea in the evening too.

Mr. Ramesh Narayan, Lifeshapers Wellness Coach

Tried Fute Seven Spice. I can feel the authentic essence of Indian spices and the aroma just lite up the mind Worth Trying.

Siddharth Solanki CEO - Gompa Tech