Home

Search

Product

Cart

User

  1. Home
  2. »
  3. Product
  4. »
  5. Kashmiri Kahwa
Saptarasa — The Seven-Spice Masala Chai
Saptarasa — The Seven-Spice Masala Chai - Image 2
Saptarasa — The Seven-Spice Masala Chai - Image 3

Saptarasa — The Seven-Spice Masala Chai

Seven spices. One extraordinary cup. Saptarasa—meaning ‘seven essences’ in Sanskrit—is Fute’s magnum opus of masala chai, a meticulously balanced composition of seven hand-sourced Indian spices woven through estate-grown Assam black tea. This is not a shortcut to comfort — it is a considered journey through India’s most beloved spice tradition. Each spice is sourced directly from Indian farms known for provenance and purity. The result is a chai of uncommon warmth, aromatic complexity, and deeply satisfying depth
  • Taste Profile
Bold, aromatic, and layered. The spice profile reveals itself in sequence—warm notes emerging first, giving way to brighter, more vivid elements, before settling into a long, rounded finish. With milk, the blend becomes silken and deeply comforting. Brewed black, it is assertive and complex.
  • Benefits
Warming • Grounding • Rooted in Tradition. Seven spices — each one a cornerstone of Indian culinary culture for centuries.
  • Time to Drink
Morning through mid-afternoon. The signature chai for guests — the one that draws the question: “What blend is this?” Best brewed slowly in a small saucepan, not rushed through a filter.

Ingredients

Handpicked with care, added with love

Black Pepper

Black Pepper

  • Heritage: Known as the “Black Gold” of the Malabar Coast, it has been traditionally used in Indian kitchens to provide a warming, circulatory spark.
  • ​Profile & Source: Sourced from the lush Western Ghats, these peppercorns offer a sharp, woody heat that perfectly balances sweeter spice notes.
Cardamon

Cardamon

  • Heritage: The “Queen of Spices,” long-celebrated in Indian hospitality for its intoxicating aroma and traditionally known for digestive harmony.
  • ​Profile & Source: We source the finest green pods from Kerala, delivering a sweet, eucalyptus-like brightness to our spiced blends.
Cinnamon

Cinnamon

  • Heritage: A storied spice of the Silk Road, traditionally cherished for its ability to provide warmth and a subtle, natural sweetness.
  • ​Profile & Source: Sourced as premium quills from the coastal regions, it delivers a woody, spicy-sweet profile that lingers beautifully on the palate.
Clove

Clove

  • Heritage: A powerful aromatic used in traditional Indian “Kadha” for its warming properties and deep, spicy soul.
  • ​Profile & Source: These hand-picked buds from the southern spice belts offer an intense, numbing sweetness and a sophisticated, pungent aroma.
CTC

CTC

  • Heritage: The bold heart of Indian tea culture, celebrated for generations for its brisk, full-bodied character and morning vitality.
  • ​Profile & Source: Delivering a robust, malty liquor with a deep amber hue, harvested directly from our storied family estates in the Brahmaputra Valley.
Ginger

Ginger

  • Heritage: A universal root of vitality, traditionally used in India to ignite the “digestive fire” and provide a spirited, spicy warmth.
  • ​Profile & Source: Our ginger is sourced from smallholder farmers in Northeast India, offering a sharp, peppery bite with a clean citrus undertone.
Nutmeg

Nutmeg

  • ​Heritage: A luxurious spice of the Spice Islands, traditionally used in royal Indian blends for its hypnotic aroma and warming depth.
  • ​Profile & Source: Sourced from the tropical orchards of Kerala, it adds a sweet, nutty, and slightly musky complexity to our signature chais.
Saunf

Saunf

  • Heritage: A post-meal staple in Indian households, traditionally used to refresh the palate and harmonize the senses.
  • ​Profile & Source: Sourced from the fertile plains of Rajasthan, it provides a bright, licorice-like sweetness and a cooling finish.

How It All Began

Assam black tea. Cardamom, ginger, cloves, black pepper, fennel, cinnamon, and nutmeg. Our first blend — made the same way it has always been made, in the same proportions, from the same gardens, because some things do not need improving. Seven is not an arbitrary number. Each spice earns its place. The cardamom lifts. The ginger warms. The cloves deepen. The pepper sharpens. The fennel softens. The cinnamon binds. The nutmeg — you notice it last, and then you cannot stop noticing it. Inspired by the Muga silk saree of Assam — produced from the semi-cultivated silkworm Antheraea assamensis, native to these very valleys. Muga silk is one of the strongest and most naturally lustrous fibers in the world. Exclusive to Assam. Like this blend. FUTE is a woman-founded, producer-owned brand from the tea gardens of Assam. Each blend is crafted by hand, in season, with thirty years of knowledge behind every cup.

Why Fute?

  • Directly from our Factories

Sold directly by producers engaging no middlemen to avoid storage, ageing thereby providing maximum freshness and the flavor of Assam tea

  • 80% Women Employees

Picked, Processed, Crafted, Packed and Sold by Women

  • Zero Artificial flavours or extracts

Handpicked Spices, Herbs and Flowers with utmost purity for our flavours. Nothing artificial. Everything real and personal

OTHERS

FUTE FUSION

Stash & Stow Secrets!

Storage Instructions for this product

General Storage Instructions

REVIEWS

Trusted by 1,000+ Luxury Tea Lovers

It's not just chai, it's a story. I've switched from my regular tea to seven Spice Tea, and there's no going back

Aparna Amancharla Hyderabad

A royal blend of saffron, cardamom, and green tea — FUTE's Kashmiri Kahwa is warmth, tradition, and comfort in every sip. Truly unforgettable...

Shivangi Kudchadkar, Goa

Fute Orange Blast Golden Tips, a bergamot-flavored tea, is my favorite morning cup—just magical, citrusy tea. I enjoy it as an iced tea in the evening too.

Mr. Ramesh Narayan, Lifeshapers Wellness Coach

Tried Fute Seven Spice. I can feel the authentic essence of Indian spices and the aroma just lite up the mind Worth Trying.

Siddharth Solanki CEO - Gompa Tech